Soft, pillowy gluten-free sandwich bread with a tender crumb. Perfect for everyday toast, sandwiches, or simply buttered. Baked fresh with a blend of rice and tapioca flours for that classic bread texture without the gluten.
Rice, Tapioca, Arrowroot, Xanthan Gum, Salt, Sunflower Oil, Olive Oil, Egg, Yeast, Vinegar, Sugar
| Calories | 180kcal |
| Protein | 4.5g |
| Carbohydrates | 28g |
| Fat | 6g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 280mg |
Values are approximate. May vary slightly by batch.
