Crispy-yet-chewy gluten-free pizza bases, ready for your favorite toppings. Made with a blend of arrowroot, tapioca, and rice flours for authentic pizzeria texture. Pack of 2.
Arrowroot, Tapioca, Rice, Whey Protein, Xanthan Gum, Salt, Sunflower Oil, Yeast, Lemon Juice, Sugar
| Calories | 817kcal |
| Protein | 15.8g |
| Carbohydrates | 177.1g |
| Fat | 4.4g |
| Fiber | 9.7g |
| Sugar | 14.3g |
| Sodium | 350mg |
Values are approximate. May vary slightly by batch.
