Authentic Italian-style gluten-free focaccia topped with black olives and sundried tomatoes. Dimpled, olive oil-kissed surface with a fragrant herb aroma. Rustic and deeply satisfying.
Almond, Arrowroot, Tapioca, Rice, Xanthan Gum, Salt, Baking Powder, Bread Improver (bromate-free), Apple Cider Vinegar, Egg, Yeast, Sugar, Olive oil, Black Olives, Sundried tomatoes
| Calories | 260kcal |
| Protein | 5g |
| Carbohydrates | 28g |
| Fat | 14g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 380mg |
Values are approximate. May vary slightly by batch.
