Hearty gluten-free brown sandwich loaf with a nutty, wholesome flavor. Made with whole grain alternative flours for a denser, more satisfying bite. A healthier everyday bread option.
Rice, Sorghum, Amaranth, Tapioca, Arrowroot, Sunflower Oil, Olive Oil, Xanthan Gum, Salt, Yeast, Coconut Sugar, Apple Cider Vinegar
| Calories | 195kcal |
| Protein | 5g |
| Carbohydrates | 30g |
| Fat | 6.5g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 290mg |
Values are approximate. May vary slightly by batch.
