Rich, buttery gluten-free brioche buns with a tender, cake-like crumb. Enriched with butter and eggs for a luxurious melt-in-your-mouth experience. Pack of 4.
Rice, Arrowroot, Tapioca, Protein 80, Xanthan Gum, Psyllium Husk, Baking Powder, Salt, Sugar, Butter, Egg, Apple Cider Vinegar, Bakers Yeast (Saccharomyces cerevisiae)
| Calories | 571kcal |
| Protein | 11.5g |
| Carbohydrates | 128.9g |
| Fat | 1.3g |
| Fiber | 6.9g |
| Sugar | 30.2g |
| Sodium | 240mg |
Values are approximate. May vary slightly by batch.
